Cumin and chipotle chile powder give these vegan burgers a Southwestern spin. You can also top with avocado, salsa, and a little homemade cashew “cheese.”. Add the garlic and paprika and cook for a further minute. 5-Ingredient Vegan Mashed Cauliflower. Wheat flour is traded in for spelt, a grain dense with iron, fiber, and phosphorous. What more can anyone ask for? They’ll bring back childhood memories, but these Twinkies are all grown up when it comes to what they’re made of. Use small corn tortillas and top it all off with whatever you fancy: avocado, sliced radishes, maybe even a splash of fresh lime juice. Make The Recipe. Mac and cheese no longer has to be off the menu if you don't do dairy. Serve the curry over lightly warmed zucchini noodles to get even more veggies in your weeknight dinner. Serve over your favorite pasta. A collection of 70 Vegan Comfort Food Recipes that will warm the soul, satisfy your cravings, and the whole family is sure to love. Tofu soaks this garlic, soy and ginger-infused peanut sauce right up. Heat the oil in a large pan over a medium heat and cook the onion for five minutes or until soft. These days many of us are craving something hearty, comforting, and delicious. And while most cookie batters are baked into a final product, this one, as the blogger puts it, “you’re supposed to eat by the spoonful.” Better yet, by using chickpeas (don’t worry, you can’t tell) and nut butter as its base, this sweet treat provides a mid-afternoon protein boost. All Recipes Vegan Comfort Food. Chickpea flour omelette with spinach, onion, tomato, bell peppers, Mushroom ravioli with garlic sun-dried tomato cream sauce, Vegan enchiladas with tofu and black beans, 15 Vegan Soup Recipes That Prove You Don't Need Dairy or Meat for Flavor, 11 Vegan Cookout Recipes for a Meat-Free BBQ, 21 Vegan Mushroom Recipes for When You Want Meaty Without the Meat, 22 Vegan Breakfasts You Can Make in 15 Minutes or Less, 41 Brilliant Ways to Spice Up Boring Tofu. Coconut oil takes the place of butter in these cookies and should be solid when you use it--if it's not, stick it in the fridge for a few hours until it firms up. Not only do these recipes eliminate animal products, but many introduce healthier alternatives and nutrient-dense swaps for flavors that not only resemble, but maybe even surpass the originals. Source: EatingWell Magazine, April 2019, Sweetened with dates, these whole-grain bars provide energy and protein, thanks to nut butter. Sautéed mushrooms make a meaty filling for this occasion-worthy ravioli dish, and are a welcome departure from cheese. Aquafaba, the liquid from canned chickpeas, is the secret to whipping up the gloriously light buttercream-like frosting on this vegan chocolate cake. This blogger forgoes soy substitutes more commonly found in veggie dogs, opting instead for vital wheat gluten and flax (both found in the organic aisle) to serve as binding agents. Source: EatingWell.com, April 2019, This luscious vegan cheesecake nixes the dairy in favor of a filling made with coconut cream, tofu and cashews or macadamia nuts instead of the traditional eggs and cream. Source: EatingWell.com, October 2018, These easy vegan black bean burgers have a healthy dose of fiber thanks to the combination of black beans and quinoa. Think again. It’s nutritional improvement enough that these poppers are baked instead of fried. Traditionally, this dessert is anything but vegan, with ladyfinger cookies, cheese, eggs, and cream. A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. For the breading, use egg replacer, which you can find in natural-foods stores and the special-diet section of large supermarkets. ... What I Eat In A Day ♥ Healthy Vegan Comfort Food | Rocky Mountains. This time, soaked cashews, apple cider vinegar, and maple syrup create a vegan “cream” sandwiched between two chewy oatmeal cookies, sweetened up with coconut sugar. Unlike some other recipes, which can contain unrecognizable filling ingredients that make us squeamish, this one uses the trusty, no-bake combo of cashews and coconut cream. (2017). It resembles that greasy-spoon staple we all love, but this fresh, veggie-packed meal is actually made of gluten-free chickpea flour instead of beaten eggs. Here, 30 vegan comfort food recipes that feel like a much-needed hug. 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