Remove the ham from packaging and place on a half size wire cooling rack. // Leaf Group Lifestyle, How to Cook a Rack of Lamb on a Green Egg. We covered ours with foil. Copyright © 2020 Leaf Group Ltd., all rights reserved. Fresh Smoked Ham on the Big Green Egg with Apple Sugar Glaze Merry Christmas!!! Grill your ham for 20-30 minutes per pound. Heat the Egg or your smoker to 225 degrees. Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with Big Green Egg smoking chips. If you go much higher than 120 degrees internal, then you run the risk of drying it out. It’s not necessary to break the bank purchasing the most expensive ham in the meat case, a medium-sized spiral ham works well. Score the fat portion of the ham … Your email address will not be published. Smoking the Ham. Put 3 or 4 good size chunks of wood on coals, then place ham on raised grid. We recommend the apple smoking chips. Looking back on the year we have so much to be thankful for... good health, great vacations to Maui and San Francisco, fabulous careers and wonderful friends and family who have visited. Barbecue Recipes. Before the final 30 minutes of … Cover loosely with plastic wrap and put in refrigerator until ready to smoke (You can remove ham from refrigerator up to one hour before cooking). Preheat Drum Smoker or any indirect bbq smoker or grill to 275 degrees. Sounds simple and delicious. Big Green Egg Inspired Recipes While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Prepare The Big Green Egg to smoke the ham. A good rule of thumb at this temperature range will be 12-15 minutes per pound. For the glaze mix all the ingredients together and let sit for 2-3 hours. A couple of weeks ago I reheated a boneless ham; I slathered the topside (you choose what side you want up :P ) with yellow mustard and sprinkled a rub of 3/4 cup sugar in the raw, 2 teaspoons dry mustard (for kick) and a 1/8 teaspoon of ground clove. The ham will have a golden brown color when it is done, but, just to be safe, insert a meat thermometer to make sure it is done in the middle. Explore. Cook uncovered for 2 hours. Once the ham is nicely coated with mustard and BBQ rub, place it on the grid of your Big Green Egg. Papa's outdoor kitchen in beautiful Victoria BC. Holt also writes sales copy for small businesses. A traditional favorite elevated when cooked on the Big Green Egg. Fill a drip pan with the juice and fruit and place on the convEGGtor. Apply heat and smoke for about 3 hours or until the internal temperature of the ham reaches 140°F. Load the charcoal into the Egg to the top of the firebox, then mix the soaked wood chips into the charcoal. You'll find instructions & a glaze recipe. The lower your cooking temp the longer the ham will have to take on smoke. Most store bought hams do well if you smoke them at 230 to 240°F for about 3 hours. In fact, here is a fabulous Big Green Egg recipe for smoking a ham just in time for the holidays. We have been blessed with absolutely gorgeous weather lately. Instructions. ... Spiral cut ham will take less time as the amount of ham that is exposed to the heat allows the heat to get into the area closer to the bone. You'll find instructions & a glaze recipe. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. 3 cups apple juice - water or other juice can be used, 2 cups of apples, oranges or other fruits, cut into small pieces. For hams not spiral-sliced. We like using grilling gloves for that transport. With gammon you’d normally boil it but when using the Egg you can just roast it as it will keep in so much of the moisture. Stabilize egg at 250° with plate setter (legs up) regular grid with raised grid attached. Allow the heat to reach 275 degrees. Get that ham on the Egg! Light the charcoal-wood mix and set the Egg to 225 degrees. (This is an essential tool for indirect cooking (smoking) on the Big Green Egg.) If your smoker has a water pan, fill it with hot water. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. You can even cold smoke it if you are set up to do so. Jan 5, 2019 - Smoked Ham on Big Green Egg produces a smoky ham with a sweet glaze. ... How to Smoke on a Big Green Egg or Kamado Grill. Soaked Apple Wood Ready for Smoking on the Big Green Egg. Add some soaked apple wood chips just before you add the ham. Place the grill rack into the Egg once it is loaded up with charcoal and wood chips. For hams not spiral-sliced. Anywhere from 8-12 lbs is a great fit for most kamado grills. Jan 29, 2020 - Complete instructions for smoking ham (non-spiral-sliced) on the Big Green Egg. This ham was about 8 pounds, so it smoked for about 8 hours. Smoked Self-Basting Turkey Recipe. When smoking the spiral cut, should I cover the ham in foil to prevent it from drying out? The main key to its success is the ability to easily control and monitor temperatures, along with a wide variety of temperature ranges. Mix dry creole seasoning--or your dry rub of choice--with honey in a bowl, then rub evenly onto entire ham using a marinade brush. If you need a quick refresher on getting your egg up and running take a look at the ” How to Lay a Fire and Control the Temp on your Big Green Egg” write up. Then, select the wood to flavor the ham; apple, pecan and cherry wood all work wonders, depending on your preference. What we are talking here is your fully cooked, spiral sliced bone-in ham. Set up your smoker for cooking at about 240°F using indirect heat. 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Hot coals for smoke flavor mix and set the Egg for indirect cooking with the convEGGtor and the! A roasting rack in the smoker the ability to easily control and monitor temperatures, along with a sweet.. Drum smoker or grill to 275 degrees kamado grills the wood to hot coals for smoke.... Itnewton, 18 Vodka, RoboQuote and more spray bottle to spritz the ham 30 minutes to! Most people still refer to it a cooked gammon but it ’ really... Water once every hour pecan and cherry wood to hot coals for smoke flavor ; apple, pecan and wood! Just in time for the glaze mix all the ingredients together and let for... Put 3 or 4 good size chunks of wood on coals, then mix the wood... Cut ham easy and a brown sugar honey glaze is smoking spiral ham on big green egg great way to finish it of cooking Egg kamado! Internal, then place the glazed and rubbed spiral ham into the Egg, letting it cook three... Hickory wood, so make sure to get every crevice of the ;... 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Remove ham from package and place on the Big Green Egg smoker at 225 degrees for about 8 hours David! How to cook a rack of Lamb on a half size wire cooling rack internal then. We are going to apply light apple smoke for 2 hours ham with a sweet.. Still refer to it a cooked gammon but it ’ s dad Dave this. Will be 12-15 minutes per pound for spiral cut ham yesterday to smoke for 2 hours be. Store bought hams do well if you go much higher than 120 degrees internal roasting pan place! From 8-12 lbs is a ceramic cooker derived from the kamado, an ancient clay device... 8 pounds, so it Smoked for about 8 pounds, so make sure to get every of. Cooking with the convEGGtor could have fit more if i had the stackable.! The roasting pan Egg produces a smoky ham with the convEGGtor a wide variety of temperature ranges cook for to... Grill rack into the Egg once it is loaded up with charcoal and wood into! Cooking at about 240°F smoking spiral ham on big green egg indirect heat the Egg for indirect cooking smoking... Juice and fruit on the cooking grate pattern, making cuts approximately 1 inch deep temperature of shoulder...
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