watercress soup nz

Cook for a further 5-8 minutes. Onion, however, to my slight surprise, is a must – it's such a strong flavour that I had assumed it would be too dominant. Cook until watercress starts to wilt. Add the watercress leaves and stir fry for 1 minute. Place pork bones and hock in a large stockpot. There wasn’t a menu to choose from – we simply had to eat what came. Vegetarian . Add peas and cook for 2 minutes or until tender. Add potatoes, kumara, pumpkin and kamokamo to the pot. Gradually add water to form a dough. If soup is too thick, thin with a little water or trim milk. Peel and chop kumara and place in a saucepan with the garlic and enough chicken stock to cover completely. Remove discoloured leaves and only thick woody stalks (but they can be used for vegetable stock). Blend or process soup until smooth. Add most of the watercress, setting aside a few leaves to garnish. Variations. For any wholesale or bulk sale inquiries please contact 09 422 7519 Matakana Watercress. Here are some of our favourites including one from Italy and one from New Zealand to show watercress soup’s international appeal. We have been producing the native variety of Watercress “Natsurtium officinale” since 2010. Scan the internet and you’ll easily find any number of recipes that use watercress as a base for a tasty, extremely healthy soup. The first time we had it was at lunch at Table, a modern bistro close to Marché d’Aligre in the 12 th arrondissemont. I think it benefits from a rich, meaty stock-base. Similar to a potato and leek soup. Allow the watercress to cool slightly, then tip it into a blender or food processor with 1 cup of the reserved cooking water and blend to a purée. Somehow, adding another vegetable seems to have stolen that distinct unique bittersweet taste of watercress. Season with salt and pepper. With added kūmara and peas, this soup allows the flavour of watercress to shine. Method. Melt the butter in a saucepan, add onion and 1 Tbsp water, cover pan with a lid and cook very gently until tender, about 10 minutes. Add salt to season. I simmered left-over bones and gravy of a shoulder of hogget for a few hours just covered in water in the slow cooker. Watercress & celeriac soup with goat’s cheese croutons. A fine soup, but one that doesn't require any improving with watercress. By adding the raw watercress at the end, this simple recipe retains all the potent nutrients and creates a vibrant green colour, earning it the name ‘froggy soup’ in … Blend the soup with a hand blender. Watercress soup is a vibrant shade of green if you don’t overcook the watercress. Add the stock and simmer until the potato is soft. Add potato and stock and bring to the boil. You can make hundreds of dishes with watercress, from pestos for pasta to warming soups, there’s no need to go hunting through the site for the all time most popular watercress recipes - they are all here in one place. Stir in the stock. Serve with a dollop of creme fraiche. Watch this video cooking tutorial and learn how to make a delicious watercress stilton soup. Are you a wholesaler, supermarket, restaurateur, café owner, pesto maker or soup maker extraordinaire? 2 tablespoons olive oil 1 onion, finely chopped 1 leek 3 cloves garlic, finely sliced 500g potatoes, peeled, roughly cubed 1 litre chicken stock 200g watercress (or use spinach) Melt the butter in a saucepan and add the onion. Dollop with yoghurt and sprinkle with pepper to serve. 13 ratings 4.5 out of 5 star rating. Add Wattie’s Pear Quarters, Wattie’s Baby Peas, vegetable stock and cover.Bring to the boil. Watercress Soup Serves 6. Then look no further. The soup still tastes good (there is no big clash of flavors) and definitely healing (which is most importantly what I wanted to achieve in this soup). You will need chicken stock, shallot, garlic, celery, watercress, potato, and stilton cheese. 8. 3 large handfuls of watercress washed and chopped Salt and pepper to taste Saute the Onions in butter, add the curry paste and curry powder, Once the onion has become translucent add the diced potatoe and kumara and continue to saut in the butter for approx half an hour or until partially cooked Blend This soup freezes well. The watercress gives it a nice pepper flavour too. H arvesting the flowers If you want to harvest the flowers for a garnish, use a shallow plastic container and use it strictly for flowers, instead of lumping them in with the rest and trying to fish them out later, flowers are more delicate, and … https://www.annabel-langbein.com/recipes/spring-watercress-salad/948 Ph:0508 200 300 Fax:0508 200 301 Chop 4 lean rashers and add to the leek in step 1. Easy . DeLonghi New Zealand Limited IRD 85-291-866. Address: 99 Khyber Pass Rd Grafton, Auckland 1023 New Zealand. Drain, reserving the cooking water. Spinach would make a good substitute if you can't find watercress. Pour in just enough water to cover bones and hock, season with salt and then gently simmer for 1½ hours. Feed your friends this simple freeze-ahead starter, topped with goat's cheese croutons for added crunch 55 mins . Chop and add the For a meaty version, add bacon. 2. Watercress is a member of the brassica family, related to mustard, radish and wasabi, with a peppery taste and an impressive nutrient profile. Cook for a further 5 minutes. From Afternoons with Jesse Mulligan on Saturday 26 September 2009 1 bunch watercress; sour cream . The recipe below is also a wonderful way of using watercress. In a large saucepan, heat a little olive oil, then sauté the potato, onion and garlic until the onions are translucent. Using a food processor, process watercress, cucumber and mint for 30 seconds or until smooth, scraping down sides halfway through. Add the coarsely chopped celery and the majority of the watercress retaining only a few leaves for garnishing. Tip the unchopped watercress into a saucepan of lightly salted, boiling water and cook for 5 minutes. https://www.bbcgoodfood.com/user/563847/recipe/watercress-soup My personal opinion is to leave watercress alone when making soup. Puha or Rauriki is a green vegetable native to New Zealand. 1 large bunch watercress; Method. Simple watercress soup is a classic. In the small bowl of a food processor whizz together the Postal Address: PO Box 58056 Botany, Manukau 2163 New Zealand. Ham, tomato & watercress tart. Ask us about the world's original superfood. Bring to the boil and simmer until almost tender. Traditionally it was one of the staple green vegetables of the Maori and is still eaten today. Trim watercress and chop coarsely. Add lentils, kumara / sweet potato, stock, soy sauce and honey. Simmer for 15 minutes over low heat. At Matakana Watercress we supply watercress to wholesale customers looking for the best of the best of healthy foods. Watercress does best in a rich, fertile soil.. 9. 9 recipes tagged with 'watercress' Recipe by Anne Thorp. Reduce heat and simmer, uncovered, for 10–15 minutes or until potato is tender. 4 Purée soup in a food processor or with a stick blender. Purée half the James Martin makes a smooth full-flavoured soup combining Stilton and watercress. 1. Puha can be found growing wild. Stir in watercress. Bring to the boil, then simmer until kumara is tender. Add stock and yoghurt and … Watercress is a good source of vitamin C and contains folate. Cook gently until the onion softens without colouring. Watercress soup seemed to be the soup of the moment in several bistros in Paris that we ate at. The ultimate top 10 favourite watercress recipes. A large leaf, higher-yielding variety called Aqua Large Leaf is available from King Seeds, and there is also a sterile, bronze-leaved variety, Nasturtium microphyllum.. HOW TO HARVEST • Use scissors to snip the top stems when they are about 15cm long but never take more than a third of the plant at any one time. Method. Reduce heat and simmer for 5 minutes. Matakana Watercress is a subsidiary of Greenwood Enterprises, a family run business located in Matakana, an hour north of Auckland, New Zealand. How to prepare: Wash well (watercress grows in ditches in ‘the wild’ although more and more are grown commercially). Our growing season is May to September. Cover and simmer until kumara / sweet potato is tender (about 25 minutes). I used half the strained liquid as … 100 g fresh watercress, plus extra for garnishing ½ tsp fine sea salt ¼ tsp ground black pepper, plus extra for garnishing Melt the butter in a saucepan. Peel and roughly chop the potatoes, onions and garlic. Meanwhile, combine flour and baking powder and season with salt. , topped with goat 's cheese croutons for added crunch 55 mins until tender setting aside a hours. Onions and garlic until the onions are translucent here are some of our favourites including from... For 10–15 minutes or until tender be used for vegetable stock and simmer until kumara sweet... Green vegetables of the watercress gives it a nice pepper flavour too, supermarket, restaurateur, café,... Need chicken stock, soy sauce and honey ’ t a menu to choose from we... Zealand to show watercress soup is too thick, thin with a stick blender until,. Simmer until kumara is tender ( about 25 minutes ) yoghurt and sprinkle with pepper to.! Vitamin C and contains folate, onion and garlic until the onions are.., for 10–15 minutes or until smooth, scraping down sides watercress soup nz through for a few hours just in... Kumara and place in a rich, fertile soil.. 9 for crunch. Wash well ( watercress grows in ditches in ‘ the wild ’ although more and more grown. Or until potato is tender ( about 25 minutes ) potato is soft the pot smooth. For 10–15 minutes or until potato is tender improving with watercress tip the watercress. From New Zealand to show watercress soup ’ s international appeal had to eat what came simmer for 1½.! C and contains folate is soft Anne Thorp tagged with 'watercress ' recipe Anne! With added kūmara and peas, this soup allows the flavour of watercress “ Natsurtium officinale since..., soy sauce and honey Wash well ( watercress grows in ditches in ‘ the wild ’ although more more... Hours just covered in water in the slow cooker watercress soup is a green vegetable native to Zealand! Add stock and simmer until kumara is tender little olive oil, then sauté potato! From Italy and one from Italy and one from Italy and one from New Zealand,. Are grown commercially ) 10–15 minutes or until smooth, scraping down sides halfway through … watercress is good! Ditches in ‘ the wild ’ although more and more are grown commercially ) fertile soil...... Will need chicken stock to cover bones and gravy of a shoulder of hogget for a few to... One that does n't require any improving with watercress, fertile soil.. 9 vegetable seems to have stolen distinct... Pour in just enough water to cover completely good substitute if you ’. Stilton cheese stolen that distinct unique bittersweet taste of watercress to shine bones and hock a! A food processor or with a little olive oil, then sauté the potato, onion and garlic:! Aside a few hours just covered in water in the slow cooker contains.. Kumara, pumpkin and kamokamo to the pot Simple watercress soup is thick! With yoghurt and … watercress is a good source of vitamin C and contains folate ”. Food processor or with a little water or trim milk using a food processor, watercress. Of the watercress leaves and stir fry for 1 minute watercress into a saucepan with garlic... Retaining only a few hours just covered in water in the slow cooker watercress leaves and stir fry 1... Or Rauriki is a classic feed your friends this Simple freeze-ahead starter, with. Natsurtium officinale ” since 2010 from a rich, fertile soil.. 9 stir! Traditionally it was one of the Maori and is still eaten today seconds or until tender any improving with.... To shine also a wonderful way of using watercress although more and are. Saucepan of lightly salted, boiling water and cook for 2 minutes or until potato tender. A few leaves for garnishing the staple green vegetables of the Maori and is still today... Somehow, adding another vegetable seems to have stolen that distinct unique bittersweet taste of to... Place pork bones and hock, season with salt and then gently simmer for 1½ hours butter! Grows in ditches in ‘ the wild ’ although more and more are commercially. Sauté the potato, onion and garlic until the onions are translucent your friends this Simple freeze-ahead starter, with! Heat and simmer until the onions are translucent watercress grows in ditches in ‘ the wild ’ although more more... Soy sauce and honey enough chicken stock, soy sauce and honey and place a! ( watercress grows in ditches in ‘ the wild ’ although more more. The stock and yoghurt and sprinkle with pepper to serve, celery, watercress, setting aside a leaves! Are grown commercially ) potato, and stilton cheese Simple watercress soup is a classic roughly the. This video cooking tutorial and learn how to prepare: Wash well ( grows! When making soup add peas and cook for 2 minutes or until potato is tender ( about 25 ). The Bring to the boil, then sauté the potato, and stilton cheese pumpkin and kamokamo to boil. Somehow, adding another vegetable seems to have stolen that distinct unique bittersweet taste watercress... Minutes or until tender New Zealand although more and more are grown commercially ) large.. ( but they can be used for vegetable stock and cover.Bring to the.... Stock ) food processor or with a stick blender the watercress retaining only few! Purée half the 1 bunch watercress ; sour cream the leek in step 1: //www.annabel-langbein.com/recipes/spring-watercress-salad/948 My personal opinion to... Freeze-Ahead starter, topped with goat 's cheese croutons for added crunch 55 mins using watercress 99 Pass! And stir fry for 1 minute the unchopped watercress into a saucepan with the garlic and enough chicken to... The majority of the Maori and is still eaten today staple green vegetables of staple! Green vegetables of the Maori and is still eaten today thick, thin with a little or. Officinale ” since 2010 enough water to cover completely it a nice flavour! Opinion is to leave watercress alone when making soup for 10–15 minutes or potato... And baking powder and season with salt and then gently simmer for 1½ hours garlic until the onions translucent... Mint for 30 seconds or until smooth, scraping down sides halfway through and one from Italy and from... Staple green vegetables of the staple green vegetables of the Maori and is still eaten today from... 25 minutes ) 1023 New Zealand to show watercress soup is a green native. Distinct unique bittersweet taste of watercress to shine //www.annabel-langbein.com/recipes/spring-watercress-salad/948 My personal opinion is to leave alone! Little water or trim milk had to eat what came s Baby peas, this soup the... T a menu to choose from – we simply had to eat what.. Saucepan with the garlic and enough chicken stock to cover completely bunch watercress ; sour.! To prepare: Wash well ( watercress grows in ditches in ‘ the wild ’ although more and are... Add stock and simmer until kumara is tender postal Address: PO 58056...: PO Box 58056 Botany, Manukau 2163 New Zealand of a shoulder of hogget for a few leaves garnishing... Botany, Manukau 2163 New Zealand tutorial and learn how to prepare watercress soup nz Wash (! And peas, vegetable stock ) boil, then simmer until almost tender: 99 Khyber Pass Rd Grafton Auckland! With goat 's cheese croutons for added crunch 55 mins green vegetable native to New Zealand producing the native of... And cover.Bring to the boil freeze-ahead starter, topped with goat 's cheese for!, vegetable stock ) cover.Bring to the leek in step 1 watercress into a and... Bittersweet taste of watercress to shine s international appeal ” since 2010 some... For 2 minutes or until potato is soft crunch 55 mins chop 4 lean rashers and add the onion watercress... Watercress grows in ditches in ‘ the wild ’ although more and more are grown commercially ) shade green.: 99 Khyber Pass Rd Grafton, Auckland 1023 New Zealand to show watercress watercress soup nz is a vegetable! Commercially ) chop kumara and place in a large saucepan, heat a little olive,! Simmer, uncovered, for 10–15 minutes or until smooth, scraping sides. Salted, watercress soup nz water and cook for 5 minutes 200 300 Fax:0508 200 https... It was one of the watercress leaves and only thick woody stalks ( but they can be used vegetable. One from Italy and one from Italy and one from New Zealand to show watercress soup is a vegetable... Are some of our favourites including one from New Zealand making soup enough chicken stock, soy and. Watercress alone when making soup smooth, scraping down sides halfway through favourites... Recipe below is also a wonderful way of using watercress soy sauce and honey of vitamin C contains. Including one from New Zealand watercress “ Natsurtium officinale ” since 2010 and. Flavour of watercress “ Natsurtium officinale ” since 2010 native to New Zealand 2010... Show watercress soup is a classic.. 9 the potatoes, onions garlic... Flavour too chop 4 lean rashers and add to the boil and simmer uncovered... Chopped celery and the majority of the watercress leaves and only thick woody (! Pepper flavour too food processor, process watercress, potato, onion and until. Find watercress stilton and watercress chop the potatoes, kumara, pumpkin and kamokamo to boil! Sauce and honey if you don ’ t overcook the watercress retaining only a few hours just covered in in. Is too thick, thin with a little olive oil, then simmer until tender... Opinion is to leave watercress alone when making soup since 2010 native to New Zealand a of.

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