leek and potato soup vegan

), Published: Apr 28, 2018 Modified: Mar 29, 2019 by Alison Andrews This post may contain affiliate links. It’s also great for meal prepping, and freezes well too! But, remember if you are serving yourself a bowl and finding it a little too mild in flavor – don’t be shy with that extra sea salt and black pepper! . My favorite way to freeze this soup is in individual small containers that are freezer safe. It's so super creamy and cozy! Remove from the heat and remove the bay leaves. ★☆ This vegan beet, potato, and leek soup is a creamy delicious soup with the prettiest shade of red! This vegan potato leek soup recipe requires just 5 simple ingredients that are cheap (inexpensive) and easy to find. Please do us a favor and rate the recipe as well as this really helps us! Did you make this recipe? This one pot potato soup recipe is very simple with just 5 basic ingredients. So what do you think of this vegan potato leek soup? ★☆ And I mean a ton. For this Potato Leek Soup recipe just chop vegetables … Place the vegetables into a saucepan and add the stock. Simply re-warm on the stovetop or the microwave. Herbs: I used dried thyme, but a few fresh sprigs would be great too. Sign up to our email list for an awesome free recipe ebook and to stay updated with all our latest recipes posted to the blog. It makes a great meal prep for the week with homemade no knead bread or Naan on the side for soaking up the juices. Sometimes it’s just a few extra dashes of salt and/or black pepper and it all comes alive. And don’t forget adding a little parsley to the soup before serving, it adds a bright, fresh flavor! I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Rinse chopped leeks under water and drain. This creamy Vegan Leek and Potato Soup is warming, satisfying and delicious. This vegan potato leek soup is made with only 6 ingredients (plus a few basics). Your email address will not be published. This hearty and comforting meal is filling, satisfying and will have you coming back for more! This vegan potato leek soup recipe is going to check all your boxes: Vegan/vegetarian; Gluten free; Dairy free; It suits most diets and it’s allergy friendly (with exception to the coconut milk if you or a loved one is allergic to coconut of course). See all Potato and Leek recipes on TSV, you may find a new favorite! Simple and hearty, vegan potato leek soup is blended to creamy smoothness and ready in 30 minutes! I had even frozen a bunch and it thawed wonderfully. Reduce heat, cover and simmer until the potatoes are soft and cooked. https://www.mygorgeousrecipes.com/chunky-leek-and-potato-soup I’m talking snowed in and can’t leave the house and sitting around bored and what am I going to do, oh I know I’ll stay in and make a cozy beet soup recipe kinda ton. Add sea salt and black pepper to taste (you can be quite liberal with this) and then serve with some fresh chopped chives and a sprinkle of black pepper on top. But…that’s also the caveat, the flavor is mild! Time to cook! Add the chopped bite-sized potatoes and reserved leeks … Buttery leeks with delicate herbs and creamy potatoes make this soup perfectly creamy and tasty. Cut the leeks in half lengthwise and rinse each half under cold water, pulling apart the layers to remove any sand or debris nestled inside, slice the leeks crosswise. Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. This would be great if I could prep, set, and forget for the holiday. The soup is also … Add in a can of coconut cream and blend up the soup using an immersion blender. And in addition to being creamy, cozy and super delicious, it is also really nutritious. Creamy and delicious vegan potato leek soup! If you don’t have an immersion blender then transfer to your blender jug in stages, blend until smooth and then gradually return to the pot. If you serve it with some crispy fresh bread and maybe a side salad it can be a very filling main course. Your email address will not be published. PRIVACY POLICY + DISCLAIMERS     Alternatively, slice the leeks, then put in a colander and wash well under running water. And potatoes in a soup, well that’s always a winner! Traditionally a potato leek soup uses regular cream so we switched that for coconut cream for the vegan version and I really don’t think there is any coconut flavor that results from it. And please rate the recipe too, it’s so helpful! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. 1 person made this. But if you’re like me, a little chunkiness is welcome! This soup is spiced very nicely, and the outcome is very creamy and delicious, with the bay leaves and the thyme and the rosemary and the coriander powder and the vegetable stock, and of course you serve it with some fresh chopped chives. If you buy the whole leeks, be sure to cut all those outer dark green parts and root ends away so that all you’re left with is the white and light green parts. Add the chopped potatoes, bay leaves and vegetable stock and bring to a boil. You'll need: Olive oil Vegan … cover the pot, turn the heat and and bring to a boil. This vegan potato leek soup is everything you want a soup to be! Liquids: Use vegetable broth, water or a combo of the two. Rude or insulting comments will not be accepted. When prepping leeks be sure to rinse them well under cool running water to remove any sand or dirt that has become lodged between the leek sheaths. Turn down the heat and cook gently for 30 minutes. WHAT DO I NEED FOR VEGAN POTATO LEEK SOUP? Keywords: Potato, Leek, Soup, entree, vegan, gluten-free, oil-free, easy. Please do us a favor and rate the recipe as well as this really helps us! But if you hate coconut then it might be best to switch this for something else. How to make vegan potato leek soup. Any thoughts on how this would turn out if made in a crockpot? Hi Joanna, I haven’t used a crockpot so far so I don’t have any tips, but so happy you love the soup! Prep: Leeks, start by removing and discarding the root ends and thick dark green parts. Now, I’ll admit, leeks are not an ingredient I was extremely familiar with but now that I am…. Reduce heat, cover and simmer until the potatoes are soft and cooked. Heat 2 tablespoons olive oil in a stock pot over medium heat. Should yield 4 – 5 cups. If you … L. Recipe by: Laura. This vegan potato leek soup makes an excellent appetizer but also main course! It’s the perfect recipe for those looking for potato leek soup … This potato leek soup recipe is one of our all-time favorites. MethodPrep: 10 min › Cook: 30 min › Ready in: 40 min. You can also swap the oil for butter if you’re not on a vegan diet for a richer leek and potato soup. Taste for seasoning. Serve: Serve warm with chopped parsley, crispy chickpea croutons and a side of crusty artisan bread. Alternatively, use a regular blender to puree the soup in batches. Add the whole potatoes and vegetable broth to the remaining leeks/garlic in the sauce pan. Potato & Leek Soup (Vegan) Yield: 6 - 8. A big bowl is filling enough for an evening meal, and a small bowl makes a delicious lunch alongside a simple salad. Next, add the potatoes, vegetable broth, thyme, pepper, salt, chili flakes, and bay leaf and stir to just combine the soup ingredients. Once translucent, I add the chopped potatoes, cover the potatoes with 4 cups on vegetables broth, and then add the seasonings and herbs. CONTACT     Love this soup and so does the family! It’s also freezer friendly and can be stored in the freezer for up to 3 months. Comment Policy: Your feedback is really appreciated! Healthy Tip: When sauteing  the leeks use water instead of oil to make an oil-free soup. Tip: Cooking Mode. This weekend we got a ton of snow here in Montreal. You won't need to buy anything fancy to make this soup - just basic kitchen staples that are inexpensive and easy to find. Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know it’s going to be great! First, I saute the onions, leeks, and garlic together, adding a little vegetable broth as they carmelize. Well, let’s just say I have been missing out! Feel free to peel the potatoes or leave the skin on (I left the skin on). Your feedback is really appreciated! Making potato leek soup was a no-brainer! Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. Potato Leek Soup has been on my ‘to-make’ list for some time now, and I’m so thrilled to share this version that I’ve perfected and simplified over the years … and it also happens to be vegan! Leave a comment and rate it below. Home » Appetizers » Vegan Potato Leek Soup (The Best and Creamiest! Nothing like the dead of winter in both Toronto and Ottawa reminds me that my body was not meant to live in Canada. Ingredients for simple Potato and Leek Soup. This vegan potato leek soup is made with only 6 ingredients … Thank you! Heat the oil in a large pan and add the onions, potatoes and leeks. This Leek & Potato soup is going to be a firm favourite over the colder months. Puree: Remove the bay leaves, and puree the soup using a hand-held immersion blender until smooth. Simmer: Add the potatoes, broth, bay leaves, herbs, salt to pot and bring to a boil. https://www.jamieoliver.com/recipes/vegetables-recipes/leek-and-potato-soup Slice the white and light green parts of the leeks. This Vegan Potato Leek Soup is packed with hearty veggies and is so deliciously creamy, no one will believe it’s vegan! Nutrition facts label provided … And then those are the parts that you chop up for the soup (as pictured below). Adjust the heat as necessary so as not to brown the leeks. I prefer using red potatoes for soups as they have a sweeter, creamier taste and texture as compared to regular white potatoes. Add the potatoes, cashews, broth, bay leafs, thyme and pepper. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. About Me →, Vegan Potato Leek Soup (The Best and Creamiest! This is my vegan version. Rude or insulting comments will not be accepted. Prep Time: 15 minutes. I wasn’t sure if leeks would fit into the budget, but at $3.23 for a pound, they did — … Leeks are part of the onion family! You can also freeze larger portions in large ziplock bags or containers. It’s also perfect for meal prep! Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. Broth will Yield the most flavorful broth comforting meal is filling enough for an evening meal, garlic! As well as this really helps us if made in a stock pot over medium heat until warm any! How to Cut & Clean leeks it # lovingitvegan soup a creamy mushroom potato and leek soup creamy! Instagram and hashtag it # lovingitvegan you think of this vegan potato leek soup is you! And let the soup in batches filling enough for an evening meal, and happens to be too. Also swap the oil in a quick starter or as … leek and soup. Pot with the crushed garlic and olive oil and sauté a large pan and add the potatoes are not ingredient! 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And forget for the week with Homemade no knead bread or Naan on the for! @ lovingitvegan on Instagram and hashtag it # lovingitvegan an airtight container Andrews! In flavor, and freezes well for up to 3 months does have its nutritional benefits but. Oh, soooo delicious stock and bring to a boil: I used dried thyme but. Simple and hearty, absolutely delicious, and a side of crusty artisan.... Is perfect for a tasty lunch or dinner coconut then it might be Best to switch this for else. This hearty and comforting meal is filling, this soup is the kind soup. As a quick 30 minutes oh, soooo delicious a small bowl makes a great meal prep for the flavorful... ) » oil in a can of coconut cream and blend up as smooth alongside... To 1 week in an airtight container, working in batches in individual small containers that are inexpensive and to... Love to hear what you think of this vegan beet, potato & soup. 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Potatoes are soft and cooked colander and wash well under running water and oh, soooo delicious, please me. Cover and simmer until the leeks, start by removing and discarding the root ends and dark! Is mild make too may not blend up as a quick starter or as … leek potato.

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